Our Goal
The goal of the
Arizona FOG Group (AZFOG) is to reduce the amount
of fats, oils, and grease that enter sanitary sewer systems.
Our goal can be accomplished through:
Inclusion
·
Include
all who work for the food service establishments (FSE), the regulatory
community and service industry in the establishment of the criteria, documents,
and guidelines
to be used.
Commonality
·
Establish sizing
requirements, inspection forms, cleaning requirements, and
proper disposal requirements that are
uniform across the service area.
Consistency
·
Develop consistent
guidelines, rules, and policy along with effective enforcement
responses that are fair to the FSE and the service industry who work
for FSE.
Education
·
Develop education for
the FSE, service industry, and residents to make them knowledgeable
of best management practices (BMP) that are inexpensive to implement
and effective.
